- Last modified:
2023-03-20 18:46:04
How Do I Choose a Microwave?
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Microwaves are common in many kitchens and are often used for cooking or reheating food. People’s kitchens, and it’s easy to see why. Microwaves offer a quick and easy method for cooking food or reheating food. Cook or reheat various foods. However, various options are available on the market, making it challenging to select the most suitable microwave for your needs. Needs. This article will review key considerations to help you find the perfect microwave for your kitchen.
What is important when buying a microwave?
Wattage is an important factor to consider when buying a microwave. You want a microwave in the 900- to 1000-watt range to ensure you have enough power to heat and defrost anything in your freezer efficiently and thoroughly. Cheaper versions with 700 or fewer watts may take longer and have a harder time heating things evenly.
How much should I spend on a microwave?
The cost of a microwave can vary greatly depending on the size, features, and brand. Small models start around $50, and midsized models are typically in the $100 to $300 range. Over-the-range (OTR) microwaves can be had for as little as $200, but most cost $400 and up. Models designed to be built into cabinetry or a wall cost roughly $300 and up.
How many litres is best for a microwave?
The size of the microwave you need will depend on your needs and available space. A 20-25 litre unit is suitable for reheating a single dinner plate. A 30-40 litre oven is good for using the microwave to prepare meals. A good family-size microwave is 27 litres.
Final thought
When choosing the right microwave, there are several key considerations to keep in mind. Many factors can help you find the perfect microwave for your kitchen, from wattage and cost to size and features. Considering your needs and budget, you can find a microwave that will be a valuable addition to your home for years to come.
Written by Maya Khan, a food writer and former chef holding a degree in Culinary Arts from the Institute of Culinary Education. Maya leverages her extensive culinary background, having worked in professional kitchens for years, to inform her expert product reviews. Her articles have been featured on renowned platforms, Real Simple, Better Homes & Gardens, Taste of Home, and more. In our quest for thoroughness, recipe testers Emily Reynolds and Michael Anderson dedicated hours in the test kitchen, putting each pizza oven through its paces. To add another layer of culinary wisdom, we consulted former pizzaiolo and food writer Christopher Smith. Christopher is a respected figure in the food industry, with his work gracing the pages of publications like Serious Eats, Thrillist, and The New York Times' Dining section.
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